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Bright heat with a citrus lift. Roasted, puffed lotus seeds tossed in smoked paprika, chilli and garlic, finished with a squeeze of zingy lime. Bold and characterful yet still light, a fiery, fibre-rich crunch for anyone who likes their snacking with a little more attitude.
Not every bold snack needs to shout. Our Peri-Peri & Lime Makhana proves it.
We take roasted puffed lotus seeds, coat them lightly in rapeseed oil, and season them with a vibrant peri-peri blend - smoked paprika, garlic, chilli - finished with a bright hit of real lime. That's it.
The result is a wonderfully light, crunchy snack with a punchy, tangy heat that builds gently rather than overwhelms. It's the kind of snack you can eat by the handful - crisp, zesty and free from the greasiness of fried crisps.
With 7.5g of fibre and 4.6g of plant protein per pack, and only 0.4g of sugar, it's a bold snack that never loses sight of being genuinely good for you. Perfect on its own, brilliant with a cold drink in hand, and always the flavour people reach for twice.
Vegan. Non-GMO. All heat, no heaviness.
Typical Values Per 50g pack:
Ready to eat straight from the pack:
No preparation required. Not a substitute for a varied, balanced diet and healthy lifestyle.
Storage:
Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain crunch.
Best Before:
See pack.
Free UK delivery on orders over £20.
Returns accepted only if package is unopened, damaged or causes allergic reactions.
Bright heat with a citrus edge. Roasted, puffed lotus seeds (makhana) form a light, crunchy base that soaks up the seasoning without losing its crispness.
A layered peri-peri blend - chilli, smoked paprika, garlic and onion, brings warmth and smoky depth, while real lime lifts the whole thing with a fresh, zesty tang.
Resistant dextrin, acacia fibre and chickpea protein boost the nutrition beneath the flavour. Characterful and lively, yet still light on its feet.
Flavour profile: smoky chilli warmth → building peri-peri heat → a bright, zesty lime finish.
Our lotus seeds (makhana) are traditionally grown and hand-harvested from the wetlands of South Asia, then gently roasted and puffed.
The Himalayan pink salt is mined from ancient mineral deposits and prized for its distinctive color and clean flavor.
We use responsibly sourced rapeseed oil. Non-GMO.
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Air-popped never fried, under 90 kcal per 25g serving, 3.5g fibre and just 0.1g fat per serving, with no palm oil and no artificial preservatives.
Every flavour is vegan friendly and naturally gluten-free. They are made in a facility that also handles nuts, dairy and soy.
UK delivery is free on all orders over £20, a bundle of three is the easiest way to unlock it.
A proper, warming kick with a zesty lime finish, bold rather than blow-your-head-off. If you like peri peri seasoning, you're home.
