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Our purest expression of the pearl. Roasted, air-puffed lotus seeds seasoned with nothing more than ancient Himalayan pink salt and a gentle turn of black pepper. Light, mineral, quietly moreish, a clean savory crunch with zero sugar and nothing to hide behind. This is makhana at its most honest.
Not every great snack needs a long ingredient list. Our Himalayan Pink Salt & Black Pepper Makhana proves it.
We take roasted puffed lotus seeds, coat them lightly in rapeseed oil, and season them with mineralrich Himalayan pink salt and a hit of freshly cracked black pepper. That's it.
The result is a wonderfully light, crunchy snack with a clean, savoury flavor that lets the natural nuttiness of the lotus seed shine through. It's the kind of snack you can eat by the handful - crisp, moreish and free from the heaviness of fried crisps.
With 3.3g of fibre and 4.5g of plant protein per pack, and zero sugar, it's a simple, honest snack for people who like to keep things straightforward. Perfect on its own, brilliant as a crunchy topping, and always a crowd-pleaser.
Vegan. Non-GMO. No fuss, just crunch.
Typical Values Per 50g pack:
Ready to eat straight from the pack:
No preparation required. Not a substitute for a varied, balanced diet and healthy lifestyle.
Storage:
Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain crunch.
Best Before:
See pack.
Free UK delivery on orders over £20.
Returns accepted only if package is unopened, damaged or causes allergic reactions.
This is our most pared-back recipe, and that's the point. Roasted, puffed lotus seeds (makhana) provide a naturally light, crunchy base with a subtle nutty character.
A light coating of rapeseed oil helps the seasoning adhere and lends a pleasant mouthfeel.
The seasoning is deliberately minimal - Himalayan pink salt for a clean, mineral savories, and black pepper for gentle warmth and aroma. There's nothing to distract from the natural quality of the seed itself.
Clean and savory → subtle nuttiness → a gentle peppery warmth on the finish.
Our lotus seeds (makhana) are traditionally grown and hand-harvested from the wetlands of South Asia, then gently roasted and puffed.
The Himalayan pink salt is mined from ancient mineral deposits and prized for its distinctive color and clean flavor.
We use responsibly sourced rapeseed oil. Non-GMO.
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Makhana has a mild, subtly nutty flavor and an incredibly light, crisp texture, a little like a cross between popcorn and a puffed rice cake, which is why simple salt
and pepper suits it so well.
Lotus seeds are naturally carbohydrate-rich,
so this isn't a low-carb snack. It is, however, sugar-free and high in fibre, which many people find fits well into a balanced way of eating.
That's the Himalayan pink salt and cracked black pepper seasoning. Natural color variation across seeds is normal for a minimally processed product.
Yes, the recipe contains no added sugar and the natural sugar content rounds to 0.0g per pack.
Yes, it's a light, savory, sugar-free snack that many families enjoy. As with any small, crunchy food, supervise young children while eating.
